Due to high demand during the holiday season, we cannot guarantee delivery within the preferred timeframe of 3 to 5 working days. However, we will provide you with a tracking number so you can monitor your order's status. Please be patient as you wait for your order to arrive.
A short-grain variety of white rice that sticks together when it is cooked. This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies, and sauces. The starch and flour can withstand refrigerated conditions without separating when frozen or thawed, becoming an excellent option for frozen food formulations. When used for cooking, it can be served with sushi or as dessert rice.
