TIKOY ORIGINAL MEI HUA SIANG STICKY SWEET RICE CAKE

Tikoy or Nián gāo is a popular Chinese New Year’s cake made of glutinous rice flour, water, and sugar. The mixture is steamed until set and allowed to dry and harden for longer storage.

It is then cut thinly, coated in egg, and fried until golden brown and slightly crispy on the outside and soft and chewy on the inside. The pan-fried slices are served for breakfast or as a midday snack with a beverage of choice.