TI ILOCANO LONG NECK TIRONG

Ti Ilocano Boneless Bagoong Tirong (Long Neck) is a premium, umami-rich fermented fish sauce made from tiny monamon (dilis/anchovies) or dalagang bukid fry. It is known for its smooth, boneless texture, savory profile, and the distinct long-neck bottle packaging used by the brand to preserve its robust flavor.