This is a cornstarch-based noodle that has fine strands, natural yellow color (from cornstarch), and rectangular, hard and compact shape. The compactness of our bihon allows for considerable yield.
The cooked product is soft, smooth, and bouncy while retaining its distinct bites. It is easy to cook that even a neophyte should have no problem cooking a delicious food for all to enjoy!
The cooked product is soft, smooth, and bouncy while retaining its distinct bites. It is easy to cook that even a neophyte should have no problem cooking a delicious food for all to enjoy!