Kikiam is a popular street food in the Philippines, commonly peddled in make-shift wooden carts along with fish or seafood balls and a variety of dipping sauces. A local adaptation of the Chinese Ngoh hiang, these meat rolls are made of five spice-seasoned ground pork and minced shrimp.
All frozen goods are packed and shipped inside a cool packaging material and come with multiple non-toxic food-grade frozen gel ice packs.