SARANGANI BANGUS SISIG

Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers. The fish is first fried until crispy, deboned, and flaked, and then bathe in fresh calamansi juice and seasoning sauce for a medley of tangy and savory tastes.

All frozen goods are packed and shipped inside a cool packaging material and come with multiple non-toxic food-grade frozen gel ice packs.

For perishable products, we will ship it as fresh as possible. However, we are not responsible for any courier issues that are beyond our control.