LYDIA'S SARSA NG LECHON SM

Lydia's Lechon Sauce is a delicious Filipino sauce made from pork liver, vinegar, spices and breadcrumbs and used as a dip for lechon and other meats, or for cooking dishes. Pinoys love their lechon in all its juicy meat and golden-brown crunchy skin goodness, especially if there's sawsawan involved.