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ISLA DRIED TARO LEAVES

ISLA DRIED TARO LEAVES

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The leaves can be added to soups, stews, and casseroles, making them a versatile vegetable. Lastly, taro leaves can be cooked and eaten plain similar to other leafy greens, such as spinach and kale, though it's important to cook them sufficiently to reduce their oxalate content.

All frozen goods are packed and shipped inside a cool packaging material and come with multiple non-toxic food-grade frozen gel ice packs.