GOLDILOCKS PINOY DELI BEEF CALDERETA

A tomato-based stew of tender cuts of beef that is slow-cooked to bring out that richness in its orangey red sauce that is a bit sour, salty with a hint of spiciness and sweetness. The cubed potatoes, carrots, bell peppers, green peas are tender but not mushy and compliments the richness of the sauce.