DATU PUTI VALUE PACK (VINEGAR+ SAUCE) 1 L

Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. This is the best-selling original cane vinegar in the Philippines, and the preferred vinegar for all Filipinos worldwide.  We love our Filipino food with suka.

Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami taste.