DATU PUTI Vinegar Sarap Asim
Net Wt. 33.8 Fl Oz/1L
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. This is the best-selling original cane vinegar in the Philippines, and the preferred vinegar for all Filipinos worldwide. We love our Filipino food with suka.