Used as a seasoning or condiment throughout Asia. Try it with Lechon, BBQ, Boiled Grilled Roasted meat, fish and seafood. Suka Pinakurat is a variety of vinegar which is actually a fermented coconut sap originating from Iligan City Philippines.
Used as a seasoning or condiment throughout Asia. Try it with Lechon, BBQ, Boiled Grilled Roasted meat, fish and seafood. Suka Pinakurat is a variety of vinegar which is actually a fermented coconut sap originating from Iligan City Philippines.