The ground and salted Hereford Corned Beef is made from cattle that are known for its good quality beef with superior taste. Corned beef is a real allrounder. In Western cuisine this beef is very popular as a breadspread for breakfast. In Asian countries, it is used in several ways because of its long shelf life and fantastic eating quality. Hereford Corned Beef can be used for the preparation of soups and wok dishes; it can be cooked and baked. With the addition of fresh ingredients such as vegetables, chillies, etc. you can put quickly and easy a tasty meat dish on the table.