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FINEST TASTE TIRONG FISH SAUCE 16 OZ

FINEST TASTE TIRONG FISH SAUCE 16 OZ

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Fish sauce, common throughout Southeast Asian cuisine, is a by-product of the bagoong process. Known as patis, it is distinguished as the clear refined layer floating on the thicker bagoong, itself. Patis and bagoong can be interchanged in recipes, depending on personal taste and preference.