BICOL'S BEST GULAY SINANTOLAN SPICY

Bicol's Best Gulay na Santol Spicy, also known as Sinantolan or Ginataang Santol, is a unique and flavorful Filipino dish made with minced santol fruit cooked in a spicy coconut cream sauce. It's a popular dish in Southern Luzon, especially in the Bicol region, and is often served as a side dish with grilled or fried meat or fish.